Sushi night

img_6372Made myself some delicious veggie sushi rolls!  I’ve never made anything with nori seaweed before, so the whole experiment was really all about figuring that out.

I used lots of carrot, paprika, some green onion stalks, fried eggs, and various green herbs from the garden.

What the first roll lacks: Soy sauce, celery, radish (from the garden) and maybe some white onion.

Note for the future:
Do not prepare rolls when the rice is still hot.  The smell gets a bit strong.



The second roll has less rice in it, but also a bit more of everything else. Plus the radishes and soy sauce. I also added some sausage on the side to taste. It was all quite delicious, but I still wish I had any kind of celery, and could fit even more carrot into the rolls.

I wonder if portobello mushrooms would be too much at once. Or if I could roll the whole thing without using rice, and rather have that on the side.  To be honest, maybe the whole thing should just be made into bite-sized side-dishes with rice.  Or just a salad.


limericks from chat

For some reason, we started making rap lyrics in Discord chat. And I, of course, had to make limericks. It’s the only way I know how to rhyme well, apparently.

There’s this guy with an infectious grin
he’s really good on violin
his improv is great
but my timezone is “late”
I stay up far too long for the strim

I know that I sometimes act mean
see, in social matters I’m really quite green
But, in my defense,
I consider you “friends”
and I don’t want to look like a drama queen

This goes on for a little while. This is all happening at 3am, btw.

Why is it we started to rhyme?
It’s too late, I ain’t got the time.
I just want to sleep.
I`m so tired! *weep*
It’s your fault, my partners in crime.

[insert some comment like “and the winnter is”]

Wait, this was all competition?
I didn’t know it was a mission…
I just started rhyming
and playing with timing.
Stop spreading infectious indecision!


I made lamb ragu with macaroni. For some reason, lamb meat is currently cheaper than everything else, including pork and chicken. It tastes amazing, but it feels like eating a fancy steak on cheap paper plates; Something is a little bit off.  It’s not bad, though.  (I think it’s because the taste of lamb reminds me of fancy Sunday family dinners at certain times of year.)


My grandma told me a story a couple of years back, of how they got snowed in where they lived before. Grandpa had to leave for work by climbing out the second floor window and ski to town. The snow reached second floor in height.  I don’t remember for sure if this second part was the same winter, but grandma needed milk for her little baby (my father), and so left him sleeping in the cradle and hastily skiied to town and back to bring the milk, since the milk man couldn’t come.

Their elderly neighbour perished from cold while shoveling snow.


Jeg har ihjel-stekt noen grønnsaker av typen “ymse kål”, kombinert med bittelitt kjøttdeig jeg hadde liggende, chili-powder for days, og brukt denne som basis for tre dagers måltid. Først som pizza-fyll (med masse ost, og tomat- + paprikapure), idag som det samme, men med knekkebrød istedenfor pizzabunn. Tror også jeg lagde litt makaroni igår, og blanda tomat- og paprikasausen med dem. Grønt på toppen. Det så ærlig talt ganske fult ut, men smakte jättegott.



I’ve been watching TED talks about “how to interract with Norwegians” and I`ve actually learned so much.  About myself, but mostly about things that I find hard to explain to other people. Social interraction is a whole other language, and it varies all over the world. Less easy to explain than spoken language, but still important.