boo, germs

Holiday germs have successfully infiltrated my immune system for the second time this winter.  Just enough of a headache to be in pain, just enough general unwellness to be incapacitated half the time.  Boo, this!  I am taking a day off work, since I can’t get any sleep.

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New Year’s

It’s the last day of the year.  Less than 3 hours are left, over here, and I feel slightly lonely at the moment.  The others are downstairs, listening to concert after concert on the big TV, while I took myself and the laptop upstairs to be more in peace.  It’s been several hours of this, and it feels slightly… off… to spend tonight separated from people like this.  Had I been home alone, at least I could go out and find a hilltop to watch the fireworks.  I asked if anyone else wanted to go with me to the fortress nearby, that would be a fun new place to watch the lights from, I think.  They said no.  I wish I had better outdoors clothes.

I don’t like bus rides very much, but it’s something quite cool about it when you sit there looking out the window and autumn is finally looking its part, the trees all look different and you’re not quite sure where you are, and Welcome To Jurassic Park is playing in your mostly noise-canceling headphones.

Sushi night

img_6372Made myself some delicious veggie sushi rolls!  I’ve never made anything with nori seaweed before, so the whole experiment was really all about figuring that out.

I used lots of carrot, paprika, some green onion stalks, fried eggs, and various green herbs from the garden.

What the first roll lacks: Soy sauce, celery, radish (from the garden) and maybe some white onion.

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Note for the future:
Do not prepare rolls when the rice is still hot.  The smell gets a bit strong.

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The second roll has less rice in it, but also a bit more of everything else. Plus the radishes and soy sauce. I also added some sausage on the side to taste. It was all quite delicious, but I still wish I had any kind of celery, and could fit even more carrot into the rolls.

I wonder if portobello mushrooms would be too much at once. Or if I could roll the whole thing without using rice, and rather have that on the side.  To be honest, maybe the whole thing should just be made into bite-sized side-dishes with rice.  Or just a salad.

limericks from chat

For some reason, we started making rap lyrics in Discord chat. And I, of course, had to make limericks. It’s the only way I know how to rhyme well, apparently.

There’s this guy with an infectious grin
he’s really good on violin
his improv is great
but my timezone is “late”
I stay up far too long for the strim

I know that I sometimes act mean
see, in social matters I’m really quite green
But, in my defense,
I consider you “friends”
and I don’t want to look like a drama queen

This goes on for a little while. This is all happening at 3am, btw.

Why is it we started to rhyme?
It’s too late, I ain’t got the time.
I just want to sleep.
I`m so tired! *weep*
It’s your fault, my partners in crime.

[insert some comment like “and the winnter is”]

Wait, this was all competition?
I didn’t know it was a mission…
I just started rhyming
and playing with timing.
Stop spreading infectious indecision!

2017.05.16

I made lamb ragu with macaroni. For some reason, lamb meat is currently cheaper than everything else, including pork and chicken. It tastes amazing, but it feels like eating a fancy steak on cheap paper plates; Something is a little bit off.  It’s not bad, though.  (I think it’s because the taste of lamb reminds me of fancy Sunday family dinners at certain times of year.)