Made myself some delicious veggie sushi rolls! I’ve never made anything with nori seaweed before, so the whole experiment was really all about figuring that out.
I used lots of carrot, paprika, some green onion stalks, fried eggs, and various green herbs from the garden.
What the first roll lacks: Soy sauce, celery, radish (from the garden) and maybe some white onion.
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Note for the future:
Do not prepare rolls when the rice is still hot. The smell gets a bit strong.
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The second roll has less rice in it, but also a bit more of everything else. Plus the radishes and soy sauce. I also added some sausage on the side to taste. It was all quite delicious, but I still wish I had any kind of celery, and could fit even more carrot into the rolls.
I wonder if portobello mushrooms would be too much at once. Or if I could roll the whole thing without using rice, and rather have that on the side. To be honest, maybe the whole thing should just be made into bite-sized side-dishes with rice. Or just a salad.
One Big Echo~ 